9.11.2012

Banana Chocolate Chip Cookies (Maybe Vegan)

The best part of making cookies is eating some of the dough. If you're like me, sometimes you "forget" to turn on the oven all together.

But moms across the globe preach to never eat raw dough, since salmonella is the worst. SO, here is a recipe for eggless banana chocolate chip cookies.

No eggs AND no butter. You can eat the dough, pretty much guilt-free. Also, if you swap out regular chocolate chips for vegan or carob chips, you can make vegan banana chocolate chip cookies! (don't be scared to try if you're not a vegan)


Servings: 12 cookies   Time: 20 minutes

Ingredients:
1/2 cup sugar
1/2 cup brown sugar
1 large banana, mashed
1/3 cup applesauce
1 tsp vanilla extract
1 tsp baking soda
1 1/2 cup flour
1/2 tbsp water
pinch of salt
6 oz chocolate chips

Directions:
1. Preheat oven to 350.
2. In a medium bowl, mix together sugar, brown sugar, banana, applesauce, vanilla extract, baking soda and water until smooth. Stir in flour and salt. Add chocolate chips.
3. Line baking sheet with parchment paper and drop large spoonfuls of dough about 2 inches apart.
4. Bake for about 10 minutes or until edges start to brown.
5. Congratulate yourself if you actually made cookies and had enough willpower to not eat all the dough. YOU DID IT!!

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