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| "Climbin in yo windows, snatchin yo pumpkin cookies up" |
I haven't written a post on here in months, and for that, I am sorry. Hopefully this will make up for it...
Despite this recipe being a near carbon copy to my Banana Chocolate Chip Cookie recipe, it's worth a try.
Servings: 24 cookies Time: 20 minutes
Ingredients:
1/2 cup sugar (Sugar in the Raw preferred)
1/2 cup brown sugar
1 cup canned pumpkin puree
1/4 cup applesauce
2 tsp ground cinnamon
1 tsp nutmeg
1 tsp nutmeg
1 tsp baking soda
1 1/2 cup flour
pinch of salt
6oz milk chocolate chips (or 3oz milk choco chips & 3oz dark choco chips if you wanna be fancy)
Directions:
1. Preheat oven to 350.
2. In a medium bowl, mix together sugar, brown sugar, pumpkin puree, applesauce, baking soda, nutmeg and cinnamon until smooth. Stir in flour and salt. Add chocolate chips.
3. Line baking sheet with parchment paper and drop large spoonfuls of dough about 2 inches apart.
4. Bake for about 10-12 minutes or until edges start to brown.
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